SupplySide West Food Focus

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Brought to you by Food Product Design, SupplySide West gives food R&D professionals and corporate management the solutions for designing new and reformulated innovative products.

SupplySide West empowers you with:

• The latest trends in ingredients and flavors
• Food product development and formulation insight
• Ingredient research and science updates
• Health claims and marketing knowledge

1,000+ Booth Exhibit Hall
Are you developing new or adding healthy products to your line? Do you plan to introduce a new product or expand an existing product line in the next 24 months? Are you looking for the latest developments in healthful ingredient applications? SupplySide West exhibitors offer the solutions for your food development challenges and goals. 

Three-day Education Program
The Food Science Advisory Board and Food Product Design are crafting an education program comprised of esteemed food technologists and industry leaders to present innovative ingredient science, health benefits, applications, market trends and much more. The Education Program is sponsored by Cognis Nutrition & Health.

Click here to view a listing of sessions in the food education track.

Click here to view a listing of VendorWorks Presentations in the food education track.

Charles Y. Barber, Technical Service Manager, Cognis Nutrition & Health
Bill Barrier, Vice President, R&D, Dairy Queen & Orange Julius
Pamela Copeland, Leader, External Technology Search – Science & Technology, Cadbury Schweppes
Barbara Garter, Senior Product Development Scientist, Kellogg Company
Greg Horn, Senior Director, Health and Wellness Division, WILD Flavors Inc.
Ken Lee, Ph.D., Professor and Director of Food Safety, The Ohio State University-Food Science and Technology Department, College of Food, Agricultural and Environmental Sciences
Karen Leeker, Manager, External Business Development, Personal Health Care and Key Food and Beverage Technologies, The Procter & Gamble Company
Mary Parsons, Vice President, R&D, Cocoa Applications and Technical Support, The Hershey Company
Sylvia Rowe, President, SR Strategy LLC
Kurt Stiles, Owner and Chief Executive Officer, Intelligent Ingredients LLC
Bob Weeks, Publisher, Food Product Design

Click here to view a listing of sessions in the food education track.

Click here to view a listing of VendorWorks Presentations in the food education track.