Subscribe today!

Published by Virgo Publishing for the Research Chefs Association (RCA), CULINOLOGY® is a quarterly magazine designed to bring readers a wealth of knowledge about Culinology’s young, but rich, history.

What is CULINOLOGY?
According the the RCA, creators of Culinology as a discipline, Culinology is the blending of two disciplines – traditional food science practices and traditional culinary arts. The result has quickly changed the way America’s food industry develops new food products. 

Why CULINOLOGY?
Once in every great while, someone comes up with an utterly unique idea that moves people in new directions. Such is the case with the practice of CULINOLGY. CULINOLOGY, the magazine, enables RCA to further drive the development, position and understanding of this new discipline to a wide variety of audiences.

Who reads CULINOLOGY?
CULINOLOGY is subscribed to by 16,000 RCA members and professionals in food manufacturing, foodservice, retail and supplier marketplaces. 

For information about marketing opportunities, contact Bob Weeks at rweeks@vpico.com or (480) 990-1101 ext. 1235.