SupplySide West '07 Gallery
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Exhibit Hall

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Education Sessions

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Networking Receptions

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Published for RCA by
Virgo Publishing

November 6-8, 2007  |  Exhibit Hall November 7 & 8  |  The Venetian & The Sands Expo  |  Las Vegas, Nevada

Networking Events Provide a Personal Touch

SupplySide West was not only a great opportunity for attendees to be a part of cutting-edge educational seminars and learn about important opportunities, but gave a chance to make new connections at several receptions wrapping up each day of the show.

The International Reception, held Tuesday evening and sponsored by KGK Synergize, OptiPure and Soft Gel Technologies Inc. (SGTI), drew more than 500 execs from around the globe to strengthen current relationships and build new business partnerships. Guests were treated to a delicious array of pastas, bread, salads, fruits, cheeses and crackers. “The International Reception provided an excellent opportunity to network with executives from around the world, opening up new business opportunities,” said Kristin Reynolds, associate marketing and sales director, KGK. Ron Udell, SGTI president, echoed Reynolds' sentiments: “The International Reception is always a great venue for us to thank our customers, mingle with old friends and make new contacts. It provides invited guests a good opportunity to share in business discussions over a glass of wine or other cocktail. As a co-sponsor, we were pleased with the attendance and the quality of the people that came to this event.”

After the exhibit hall closed on Wednesday, 3,600 participants attended the Opening Reception, co-sponsored by DSM Nutritional Products and SourceOne Global Partners. Guests were treated to heavy hors d’oeuvres, complete with strip loin and turkey carving stations, an Asian-themed lettuce wrap buffet, vegetarian chicken dishes and fruit. "The opening reception was a terrific venue for mingling with fellow colleagues and customers in our industry. It was a great event," said Todd L. Sitkowski, senior commercial manager for DSM.

On Thursday, an Appreciation Lunch was laid out in the exhibit hall, with a spread of hot dogs, pastas, fajitas and salads. The day ended with the presentation of Food Product Design and INSIDER Scientific Excellence award to Tate & Lyle, along with the SupplySide West 10-year anniversary toast. Complementary glasses of champagne and cake were passed around to exhibitors and attendees. “A lot of people have been a part of the SupplySide story during the last 10 years, and it was great to see many of them at our booth for the anniversary toast," said Jon Benninger, Virgo Publishing's director of business development. "We have come a long way together.”

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