VendorWorks Presentations
As of 10/21/09
Manufacturers and marketers can learn about new opportunities for natural products, cosmeceuticals, functional foods and beverages during these exhibitor-sponsored presentations. Product- and service-specific sessions will help you develop new products and improve existing ones.
Admission into VendorWorks Presentations is included in all registration packages.
WEDNESDAY, NOVEMBER 11, 2009
CONCURRENT VENDORWORKS
3-3:50pm
ImmunoLin®: Optimizing Immunity to Prevent Inflammation
While the consumer acceptance of probiotics signals a greater understanding of the connection between the GI tract and good health, which is encouraging, a healthy intestinal microbiota is only one aspect of gut health in the gut. Microbes and their by-product toxins, food, viruses and many other antigenic substances in the GI tract can promote inflammation, a central factor in many human conditions. ImmunoLin®, the first immunoglobulin concentrate with generally recognized as safe (GRAS) status, has tremendous promise for raising immunity and preventing over- activation of the immune response. Come and learn more about immune conditions and the role of the GI tract in today’s consumers and how ImmunoLin supplementation can improve their consumers’ health and longevity.
Speakers: Eric Weaver, Ph.D., chief scientific officer, Proliant Health and Biologicals, Ankeny, IA
THURSDAY, NOVEMBER 12, 2009
CONCURRENT VENDORWORKS
8-8:50am
Analytical Testing Strategies for Stevia and Rebaudioside A
Eurofins has a long history in testing and analytical services for the dietary supplement industry and has been testing stevia for more than 7 years. With the recent approval by FDA for Rebaudioside A (Reb A), new methods for the accurate identification and purity of Reb A are at the forefront of discussion regarding this natural sweetener. Eurofins will discuss testing strategies set forth in newly published methods from the FAO / WHO Joint Expert Committee on Food Additives (JECFA) and the U.S. Pharmacopeia (USP) / Food Chemical Codex (FCC).
Speaker: June Gupta, Ph.D., scientist, Eurofins Scientific, Nutraceutical Center
8-8:50am
BioCell Collagen II® – A Natural Solution for Healthy Joints, Skin and Aging
BioCell Collagen II® (BCCII) is a naturally‐occurring complex of hydrolyzed collagen
type II, hyaluronic acid (HA) and depolymerized chondroitin sulfate. It showed no
toxicity in both acute and subchronic oral toxicity studies. Clinical bioavailability
studies showed oral intake of BCCII increased steady‐state blood HA levels 60‐
fold as compared to control. A clinical trial demonstrated BCCII was well tolerated
and effective in improving osteoarthritis‐associated symptoms as measured by
WOMAC scores (p<0.05). Interestingly, BCCII inhibited hyaluronidase activity in vitro,
implying it might help maintain HA levels in aging dermis.
Speaker: Joosang Park, Ph.D., MBA, VP of Scientific Affairs / BioCell Technology LLC
9-9:50am
FORTIGEL® - The Joint Health RevolutionTM
FORTIGEL®, specific amino acid sequences, is scientifically proven to regenerate joint cartilage. With research spanning three decades and 13 clinical studies, FORTIGEL® is backed by solid scientific proof. After pain killers and chondroitin/glucosamine, FORTIGEL® could be called “The Third Generation of Joint Care.”
FORTIGEL® does not contain gluten, purine, tryptophan, genetically modified organisms or cholesterol, and is not associated with the risk of allergy or side effects. Its neutral taste and odor properties, coupled with excellent solubility and generally recognized as safe (GRAS) status, make it ideal for fortification in a variety of functional food and nutraceutical applications.
Speaker: Lara Niemann, manager in business development and marketing, GELITA
Safe and Natural Trans-Resveratrol and PUFA’s by Fermentation - The Future of Functional Ingredients Supply
Fluxome is the leading global company producing trans-resveratrol by a recombinant yeast strain, Saccharomyces cerevisiae. The company uses the same technological know-how for the development of poly unsaturated fatty acids (PUFAs) aimed at the global supplement and food industry in the near future. For the global dietary supplement, food, beverage, and cosmetics markets, this will be a great opportunity to obtain the latest information on safe and natural high- purity products with a steady and reliable U.S.-based supply.
Speaker: Dr Jochen Förster, chief operating officer, Fluxome
10-10:50am
Innovations with Natural Colors and Enteric Coatings
This discussion will cover new trends toward the use of natural colors in dietary supplements and food ingredients. We will cover U.S. regulations regarding natural colors and their properties as they pertain to various applications. Unique color solutions, natural coatings and a food- approved enteric coating system will be illustrated.
Speaker: Eric Van Ness, technical development manager, Sensient Pharmaceutical Technologies
Gale Myers, applications development manager, dispersions & coatings, Sensient Colors Inc. N.A.
Isoflavone Efficacy and Safety
Dr. Mark Messina, Ph.D., MS, will discuss soy isoflavones as an alternative to conventional hormone therapy. His presentation will explore recent clinical data on many of the potential benefits of isoflavones in relation to women’s health.
Speaker:Mark Messina, Ph.D., MS
Heart Smart for Men and Women
Heart disease is the leading killer of North Americans with 34 per cent of all deaths in women and 32 per cent of all deaths in men due to cardiovascular disease. Did you know 51 per cent of people who die of a heart attack have perfectly normal cholesterol and blood pressure? Find out which scientifically backed nutrients lower high cholesterol and high blood pressure safely and effectively.
Speaker: Lorna Vanderhaeghe
11:30-12:20 pm
PinnoThin® – Consumers Win by Losing Appetite
As most consumers struggle in the never-ending quest to slim down, the natural appetite suppressant, PinnoThin®, has once again proven to be the most simple and effective ingredient to assist with weight management. PinnoThin assists consumers by removing the edge off their appetite and making it easier for them to follow a weight-reducing regime of diet and exercise without suffering hunger -pangs or being tempted to nibble.
Speaker: Dr. Corey Scott, nutritional manager, Lipid Nutrition
Developments in Flavor Masking and Sweetness Enhancements Technologies for Stevia
Stevia extracts are considered the holy grail to product developers since they are natural sweeteners with no calories. But is this grail only half full? Taste is the main driver for consumers to purchase a product. Stevia’s inherent issues with bitterness, lingering sweetness, and other off-tastes pose a major challenge to creating great tasting products that consumers will purchase not only once, but repeatedly. This session will look at these issues with stevia extracts, the processing steps being done to make stevia extracts taste better, and the use of various ingredients to solve taste issues. This toolbox of ideas provide an overall view on how stevia extracts can be used to make naturally sweetened, no or reduced calorie beverage and food products consumers will love.
Speaker: Greg Horn, senior director, sweetener technology, Wild Flavors, Inc.
12:30-1:20pm
Medicine Hunting in the Amazon
The Amazon rainforest is home to the greatest biodiversity on earth, and a vast number of medicinal plants. In this seminar, we’ll explore the Amazon, its medicinal riches, and the powerful benefits that Amazonian medicinal plants offer to humanity.
Speaker: Chris Kilham, ethnobotanist and consultant, NATUREX Inc.
The Future of the Immune Health Category Lies in the Balance
Once only top-of-mind during “cold and flu season,” immune health has become a year-round consumer concern. Learn how to leverage the growing interest in this expanding category and how to inform everyone from customers to coworkers of the importance of balancing—not boosting—the immune system. Hear about the latest clinical science supporting immune balance as well as details on the new antioxidant, prebiotic and allergy research surrounding EpiCor. Learn about the current state of the immune health market and hear why manufacturers and consumers of dietary supplements can benefit from products that work year-round to keep immune systems—and bottom lines—in-check.
Speakers: Larry Robinson, Ph.D., vice president of scientific affairs, Embria Health Sciences
Cheryl Sturm, director of marketing, Embria Health Sciences
1:30-2:20pm
The First Clinical Study Confirms American Ginseng’s Traditional Use
American ginseng has notable differences in composition compared to Asian ginseng. American ginseng is traditionally used in Traditional Chinese Medicine (TCM) to enhance Yin energy inducing calmness and clarity, while Asian ginseng increases Yang energy, stimulating the body. For the first time, a clinical study confirms the traditional properties of American ginseng.
Speaker: Benjamin Voiry, business manager, NAT life
Expanding the Universe of Probiotic Applications: Supplements and Beyond
As consumers increasingly warm to the idea of beneficial bacteria, more convenient and unique ways to consume probiotics are demanded by the market. Food and dietary supplement manufacturers are thus faced with the challenge of adding probiotics to product lines while ensuring the required stability. FloraFit® and Howaru® branded probiotic ranges, exclusive to Danisco, have been successfully added to a growing list of finished format applications, from capsules to tablets to straws. Come learn how Danisco can offer proven solutions for adding probiotics to your product line to stay ahead in the dynamic world of probiotic delivery.
Speaker: Connie Sindelar, probiotic format development manager, Danisco USA
2:30-3:20pm
Detect Adulteration and Sub-par Raw Materials Rapidly Using FTNIR, the Quality Firewall
Learn how to implement FTNIR technology to rapidly scan every drum of incoming raw material to confirm the identity is OK; and to screen for unwanted adulterants or sub-par materials. In addition to complying with the dietary supplement GMP (good manufacturing practice) raw material testing guidelines, manufacturers also benefit from the installation of a “quality firewall” at the front end of their process to protect themselves and their customers. From botanicals to vitamins, this session will also cover validation and developing methods that are “fit for purpose,” including the use of the ChromaDex ITS botanical library.
Speaker: Cynthia Kradjel, Buchi Corporation, principal of Integrated Technical Solutions, Inc.
Algae Ingredient— Perfect Stranger
Algae is a traditional nutrition food in Asia. In this presentation, we'll reacquaint you with algae, including the algae family and its special functions. With the development of natural product extract techniques, we can successfully extract important bioactive ingredients from algae, such as fucoidan, fucoxanthin and algae organic minerals. In current science, fucoidan is special for its sulfate group and has bioactivity other polysaccharides do not have. Fucoxanthin is special for its impact on weight management. These algae extracts can be applied in the food, cosmetic and pharmaceutical industries.
Speaker: Eric Xue, vice general manager, AlgaNovo International Co., Ltd.
3:30-4:20pm
Efficacy of Sustamine™ L-Alanyl-L-Glutamine Ingestion During Hydration Stress Under Intense Exercise
The ability of Sustamine™ L-Alanyl-L-Glutamine to enhance fluid regulation in healthy, active individuals will be discussed in relation to both endurance and high intensity exercise. Further discussion will focus on the potential ergogenic benefit this supplement has under these exercise and hydration stresses. The role that this dipeptide has on the inflammatory, immune and recovery responses to these stresses will also be examined. Sustamine™ is available in powder form and is water-soluble into a clear solution; as well as odorless and tasteless. Sustamine™ is self-affirmed generally recognized as safe (GRAS) for a variety of food and beverage applications.
Speaker: Jay R. Hoffman, Ph.D., department chair, Professor College of New Jersey and clinical study investigator consultant , Kyowa Hakko USA
Introducing Two Exciting Slimming Ingredients from PL Thomas
PLT has two new, patent-pending ingredients to promote healthy weight management. One is a clinically-proven satiety ingredient backed by two studies. It acts directly at the level of neurotransmitters to help increase satiety, reduce sugar cravings, and reduce feelings of hunger and subsequent snacking behaviors. The second ingredient acts directly on adipose (fat) tissues, inhibiting the accumulation of stored fat and promoting the use of body fat as a source of energy. This product is clinically proven to promote the reduction of body fat and weight, as well as positively affect blood markers of appetite, blood lipids and triglycerides.
Speaker: Eric Anderson, brands manager, PL Thomas
4:30-5:20pm
Tocotrienol – Fulfilling its Potential for Improving Human Health
Intense research has been performed on tocotrienol over the past 20 years. This includes numerous investigations into cardiovascular health, cancer, antioxidants, angiogenesis, neurodegeneration and anti-aging, to name just a few. The status of tocotrienol will be reviewed with respect to where the R&D has come from and where its health applications are going, and how tocotrienol is beginning to pull itself out of the shadow of its better- known tocopherol cousin. This session will review the potential for tocotrienol in supplements, functional foods/drinks and cosmetics/personal care as well as in the pharmaceutical area.
Speaker: Dr. Lee Smith, chief executive officer, Davos Life Science Pte. Ltd.
Zinc Citrate: A Healthy Foundation for Healthy Aging Products
Zinc citrate is a highly bioavailable form of the trace mineral zinc, which is essential to both healthy growth and healthy aging. Zinc is found in every component of the human body and is especially essential for healthy skin and nails, immune stimulation and bone and joint health. Although present in the diet, often only 20 to 40 percent of dietary zinc is absorbed due to competitive nutrients or metabolic processes. Therefore supplementation with a highly bioavailable form of zinc is a healthy foundation for healthy aging products.
Speaker: Colleen Zammer, market development manager, health & nutrition, Jungbunzlauer
FRIDAY, NOVEMBER 13, 2009
CONCURRENT VENDORWORKS
9-9:50am
Update on Marine EPA/DHA Omega-3 for Cardioprotection
Extensive population studies and recent clinical trials indicate increased intakes of omega-3 fatty acids as EPA (eicosapentaenoic acid) plus DHA (docosahexaenoic acid) from marine oils can reduce the risk of cardiovascular disease and protect against cardiac death in those with heart disease. Independent of blood cholesterol-lowering , supplementation with EPA/DHA favorably improves many risk factors for heart disease including anti-arrhythmic, anti-inflammatory, anti-thrombotic effects and blood triglyceride-lowering. A significant and early (within two weeks) reduction in triglyceride levels, a prevalent and under-controlled risk factor in the population, is readily seen upon appropriate supplementation both in those without or with statin medication for blood cholesterol-lowering. Current intakes in most countries of EPA/DHA are well below recommended targets for cardio protection. The use of high-quality EPA/DHA supplementation offers a cost-effective approach for filling the wide ‘nutrition gap’ without risk of exposure to environmental contaminants
Speaker: Bruce Holub, Professor Emeritus of Human Health and Nutritional Science at the University of Guelph, and founder of the DHA/EPA Omega-3 Institute.
Are Generic Claims Justified for Probotic Products? The Need For Strain-Specific Demonstration of Efficacy
The U.S. market is abuzz with foods and supplements touting their "probiotic" content. Claims of "digestive health" and "immune support" are commonly brandished for products with no clear ties to clinical research substantiating such benefits. Probiotics are sufficiently different even at the strain level that such claims require strain- and dose-specific substantiation to be truthful. Simply providing live bacteria in a product is insufficient for use of the term "probiotic" or for making efficacy claims. Dr. Sanders will discuss the importance of a comprehensive dossier that documents origin, identity, stability, safety and efficacy, thereby substantiating legitimate probiotic products.
Speaker: Dr. Mary Ellen Sanders
Media Roundatble: Ingredient Trends Hot Off the Press
Learn about ingredient trends from those that report it first. Listen as the industry’s top journalists share insights based on interviews with corporate, business, health and government leaders on news impacting health-enhancing ingredients. Find out which ingredients they predict will lead and why, and which ingredients are most likely to cross over from dietary supplements into functional foods. Meet the individuals behind the articles you read and ask them about relevant trends, predictions for 2010, sales and market data, and forecasts that can impact your company’s bottom line. All attendees will receive a gift compliments of Cognis.
Moderator: Heather Granato, group editor, Virgo Publishing LLC;
Sharrann Simmons, senior marketing manager, Cognis Nutrition & Health
Panelists: Claudia O’Donnell, chief editor, Prepared Foods;
Carlotta Mast, editor, Nutrition Business Journal;
and other top journalists to be announced.
10-10:50am
New Probiotic Yeast Launch
Lesaffre Human Care will introduce its new probiotic yeast to the industry at SupplySide West. At this presentation, results from a 200 person clinical trial will be disclosed. This is not the typical Saccharomyces cerevisiae (variant boulardii) material but rather a new strain targeting a specific health condition.
Speaker: Benoit Laplaize, general manager, Lesaffre Human Care
Preserving Cellular Health Through the Aging Process — The Central Roles Of Glutathione and Hyaluronic Acid
The aging process is characterized by certain fundamental changes within body tissue. In particular, the depletion of intracellular glutathione and extracellular hyaluronic acid are central to excessive aging. In this lecture, Dr. Murray will describe the importance of restoring and maintaining optimal body stores of glutathione and hyaluronic acid in slowing down the aging process. Clinical research on these valuable natural products will also be presented.
Speaker: Michael T. Murray, N.D., board of regents member, Bastyr University
Nanosolve: An All Natural, Crystalline Free Pleasant Tasting Delivery System
Today's nutrition industry demands the elimination of synthetic surfactants. NanoSolve technology relies on purified lecithin that serves as sole emulsifier without any synthetic co-surfactant. No chemistry nor molecular modification is performed. This versatile technology is principally for encapsulation of lipophilic ingredients; the system has demonstrated outstanding bioavailability results in clinical studies that have been published in the Journal of Nutraceuticals, Functional & Medicinal Foods. Additionally, the technology allows for transparent emulsions and clear liquid formulations that incorporate the NanoSolve technology. The technology is branded and patent applications have been filed on an international basis. Variations of this technology for allergen-free labeling are available.
Speaker: Dr Rudi Wajda, director of liquid formulations, LIPOID GmbH
11:30am-12:20pm
Hydrolyzed Collagen: The Versatile Protein for a Healthy Lifestyle
Today consumers are increasingly aware of the benefits of nutritionally enhanced food and drinks. Hydrolyzed collagen provides a versatile and functional ingredient for the development of innovative nutraceutical products. This presentation will assess the benefits of hydrolyzed collagen in health, nutrition and beauty from within and where to formulate using hydrolyzed collagen. What does hydrolyzed collagen do and how can you use it?
Speaker: Doug Bowers, technical manager, Rousselot N.A.
Mineral Fortification for Health & Wellness: Trends, Facts and Research
Minerals are an integral part of the human body and important components in the achievement of health and wellness. Join PURAC as we review mineral fortification and the trends of tomorrow. Where are the opportunities in functional foods and beverages? What are the challenges in creating new products or reformulating existing products? What are the health benefits of different minerals? These topics, along with other interesting facts and research, will be discussed in this session. Stop by for an introduction or a refresher course in mineral fortification and market opportunities.
Speaker: Lee Heaton, business development manager, PURAC America, Inc.
12:30-1:20pm
Novel Components in Milk Product
Most people consider milk and powders made from it (i.e., casein, whey) to simply supply energy and protein. Recently, new components have been identified in milk that have important biological functions. These can be extracted from milk and then used on their own, or added back to enrich milk and milk powders. Components of milk to be discussed include: unique amino acid profile in whey, glycomacropeptide (GMP), galacto-oligosaccharides (GOS), and milk syrup. These components can be used to enhance athletic performance, reduce stress, lose weight, and for general health.
Speaker: Dr. Stacey J. Bell, research scientist, Consultant to Milk Specialties
Innovating With Dietary Fiber Technology: Utilizing the Latest Testing to Maximize Your Product’s Potential
The science of fiber is complex and ever-changing. We have seen increased usage of specialty fibers as well as discoveries regarding fiber's functional health benefits, which have impacted the evolution of traditional fiber definitions and analytical methods. Understanding how this affects the fiber(s) in your product is crucial to gaining a competitive edge in the marketplace. As a leader in comprehensive fiber testing for 35 years, Medallion Labs has expertise in analyzing dietary fiber, polydextrose, fructans (inulin), resistant starch and resistant oligosaccharides. We are also at the forefront of offering an innovative all-inclusive fiber method;- learn how this new method will impact your product's success.
Speaker: Dr. Jonathan W. DeVries, senior technical manager, Medallion Labs
1:30-2:20pm
Not Just Any Bacteria Will Do
When developing new probiotic products, a number of key quality issues should be taken into account. These include correct strain identification, stability, and relevant documentation of health benefits. Health benefits are strain specific; thus, safety and efficacy data must be obtained on each unique strain. This presentation will address these topics as well as other key issues of importance for the development of successful probiotic products.
Speaker: Birgit Michelsen, M. Sc., director, Scientific Affairs, Chr. Hansen A/S
The New Age Epidemic – Computer Eye Fatigue
The asthenopia (eye fatigue) science for astaxanthin will be presented in summary form with the two most recent (2009) research publications as the focus. Now supported by 11 human clinical studies, astaxanthin's role in alleviating the symptoms of eye fatigue will be presented including discussion of the mechanisms of action for this new age health benefit.
Speaker: Dr. Eiji Yamashita, global research & development manager, Fuji Chemical Industry Co. Ltd.
2:30-3:20
TESTOFEN and Libido Increase
The efficacy of an herbal formulation containing Testofen on sexual function, performance and serum testosterone levels in healthy males was tested in a randomized, double blind, placebo-controlled study of 60 healthy males aged between 21 and 50 years. Testofen produced a significant positive change in all parameters of libido including, sexual cognition, sexual arousal, sexual experience and orgasm over a six-week period, possibly as a result of interaction with testosterone via alpha-5 reductase activity. These results demonstrated Testofen is a safe and effective product for increasing libido in healthy males
Speaker: Amanda Rao, director, Applied Science and Nutrition Pty Ltd.
Joint Health in Record Time: Clinically Effective Results from NEM® in 10 days!
ESM Technologies introduces NEM® (Natural Eggshell Membrane) and ESC® (Eggshell Calcium), two novel ingredients for joint and bone health, both derived from eggshells. ESM Technologies and Novus International will present the benefits of these renewable source ingredients along with results from three recently published clinical trials on the effectiveness of NEM® in the treatment of joint pain. Two open label trials were published in Clinical Interventions in Aging and one double blind, placebo-controlled study was published in Clinical Rheumatology. The trials concluded patients taking NEM® experienced significant reduction in both pain and stiffness in just 10 days!
Speakers: Ray Cooper, Director of Biological Science, Novus International
Kevin Ruff, Director of Scientific and Regulatory Affairs, ESM Technologies
