SupplySide East will sell out – reserve your booth space today!
 When dietary supplement, food/beverage and personal care/cosmetic manufacturers want to develop new products, find new suppliers and learn about the latest science ... they come to SupplySide.
Why SupplySide East? Strategically placed in the middle of the tri-state area, SupplySide East is within driving distance for 10,000 manufacturing decision-makers. Due to the proximity, exhibitors have the unique
opportunity to meet with the entire executive team including marketing, product development and corporate management.
Fueled by INSIDER, Food Product Design and supplyside—inside cosmeceuticals, the official show magazines, SupplySide East has the strongest industry marketing vehicles driving attendees to the event. You’ll develop concrete new business leads and expand existing relationships in just two days.
For more information, contact Todd Willis, International Trade Show Sales Manager, (480) 990-1101, ext. 1171 or twillis@vpico.com.
Exhibit Hall Schedule
Monday, April 28
Move-in: 8am-5pm
Tuesday, April 29
Move-in: 8-11am
Show Open: Noon-5:30pm
Wednesday, April 30
Show Open: Noon-4:30pm
Move-out: 4:30-9pm
(This schedule is subject to change)
Booth fees
$3800 per 10'x10'
Corner booths: add $200 premium
Island booths: add $1,200 premium
(A 50% deposit is due at time of reservation.)
Booth fees include:
* 100 sq. ft. exhibit space
* 8' draped backwall and 3' draped siderails
* Full listing with company bio in Show Planner and Official Show Guide
* Full listing on SupplySide East International Trade Show and Conference Web site
* Four complimentary exhibit hall badges for booth personnel
* Discounted registration fees on educational seminars
Applications received after June 15, 2007, will be processed on a first-come, first-served basis.
For attendee information, call (800) 454-5760
For exhibits/sponsorships, contact Todd Willis at (480) 990-1101 ext. 1171 or twillis@vpico.com
For advertising, contact Peggy Jackson at (480) 990-1101 ext. 1157 or peggyj@vpico.com |
