SupplySide

Location: Room E

Demystifying Aqueous Film Coating

Learn more about the history of film coating, tablet shape and design impacts on film coating systems. Coating equipment will be covered as well as optimization of critical film coating processing parameters, and why and when adjustments should be made for specific products to be coated. Also, get the latest on how polymer, plasticizer choices and available systems can ensure an elegant final solid dosage. Ultimately, optimizing all the parameters from tablet core development to actual coating parameters will lead to success in the aqueous film coating process.

Speaker: Charles Gayser, global end use application director-excipients, Sheffield Bio-Science
Sponsored by




Location: Room E

AstaREAL^® - The Natural Astaxanthin For Cardiovascular Health

Astaxanthin, the nutrient that gives salmon its pink color, is showing promising results from recent human intervention studies and animal models in improving cardiovascular health. The positive results on heart and vascular health are due to the strong antioxidant properties of astaxanthin and its anti-inflammatory effect. Two of the most recent studies will be presented with a summary of accumulated scientific evidence supporting the benefit astaxanthin is showing for cardiovascular health.

Speaker: Eiji Yamashita, Ph.D., global research & development manager, Fuji Chemical Industry Co., Ltd.
Sponsored by






Location: Room E

Omega 3 Chia^® Puts the Fun Back Into Functional Food

Learn why Omega 3 Chia^®, the gold standard of “super foods” should be first on your list for new food and menu formulation. It is the world’s most nutrient-dense, antioxidant-rich whole food. Discover how small amounts of chia can easily be added to beverages, bakery, meat, snack and dairy products, resulting in FDA “excellent source” claims for nutrients such as omega-3, fiber, protein, magnesium and calcium. Chia even has flavor-enhancing properties that allow for the lowering of sugar, oil and sodium in foods.

Speakers: Jack F. Bukowski, M.D., Ph.D., chief scientific officer and Joan Panepinto, RN, RD, CDN, nutrition consultant, Nutraceutical Holdings
Sponsored by




Location: Room E

Japan's Groundbreaking Anti-Aging Ingredients: From Mitochondrial Support to Next Generation Antioxidants

Japan's bionutraceutical companies are global innovators in the research and development of novel naturally derived compounds. Most recently, they have focused their attention and capital on anti-aging ingredients, addressing the four key underlying causes of aging: mitochondrial damage, oxidation, inflammation and poor blood circulation. This seminar will introduce some of the most recently developed ingredients by Japanese companies and review the clinical studies that support their efficacy. Lunch will be served.

Speaker: Susan Beck, Ph.D., L. Ac., CNS, president, Nutritional Innovations Inc.
Sponsored by